Dulce de Leche Fruit Gratin Recipe

Dulce de Leche Fruit Gratin Recipe

  • 6 tablespoons dulce de leche
  • 1 1/2 cups blueberries
  • 4 ripe small plums, quartered and pitted
  • 2 tablespoons hazelnuts (with skin), chopped
  1. Preheat broiler.
  2. Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
  3. Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.
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