Dry Rub for Meats and Poultry Recipe

Dry Rub for Meats and Poultry Recipe

  • 6 tablespoons salt
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 3 tablespoons ground black pepper
  • 1 1/2 teaspoons ground oregano
  1. Mix all of the ingredients together in a small bowl. Store at room temperature in an airtight container.