Dry-Curried Green Beans Recipe

Dry-Curried Green Beans Recipe

  • 1 lb green beans, trimmed
  • 1 cup water
  • 2 tablespoons unsalted butter
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne
  1. Bring all ingredients to a boil in a 12-inch heavy skillet, then simmer briskly, partially covered, stirring occasionally, until beans are crisp-tender and liquid is reduced to about 2 tablespoons, 6 to 9 minutes.
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