- 1 lb mixed dried fruit
- 1 cup water
- 1 cup dry white wine
- 2/3 cup sugar
- 2 (4- by 1-inch) strips fresh lemon or orange zest
- Accompaniment: plain yogurt
- Combine all ingredients in a 2-quart heavy saucepan and simmer, covered, over moderately high heat until fruit is tender, about 15 minutes.
- Transfer to a bowl and cool, about 15 minutes.