- cooking spray
- 1 cup dried cherries
- 3 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup coconut oil
- 3/4 cup chocolate chips
- Spray a 9×13-inch baking pan with cooking spray.
- Soak cherries in a pot of boiling water for about 10 minutes. Drain and pat dry with a paper towel.
- Combine oats and shredded coconut in a food processor; grind until fine. Blend in peanut butter, honey, and coconut oil. Add cherries and chocolate chips to the cookie dough; pulse until well-broken.
- Pour dough into the prepared pan. Press to evenly cover the bottom of the pan. Cool for at least 3 hours.
- Cut the cooled dough into 40 bars.