Dried Bloody Scabs (Halloween Craisin® Appetizer) Recipe

Dried Bloody Scabs (Halloween Craisin® Appetizer) Recipe

  • 1 (6 ounce) package dried cranberries
  1. Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
  2. Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!