Dried Beef Casserole Recipe

Dried Beef Casserole Recipe

  • 3 cups elbow macaroni
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (10.75 ounce) cans milk
  • 1 cup sour cream
  • 1 (8 ounce) jar dried beef
  • 1 (2 ounce) can sliced black olives
  • 1 large onion, diced
  • 2 cups shredded Cheddar cheese
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9×13 inch glass baking dish. Top with shredded cheese.
  3. Bake in preheated oven for one hour, until cheese is golden brown.
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