- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1/2 cup marshmallow creme
- 1 (8 ounce) carton frozen whipped topping, thawed
- Assorted fresh fruit
- In a small mixing bowl, beat cream cheese and butter until smooth. beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.