- 4 boneless, skinless chicken breasts, cut in bite-size pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 1/2 cups mixed vegetables
- 2 cups egg noodles
- Salt and pepper to taste
- Cook the chicken, onion, and garlic in a large soup pot that's been sprayed with nonstick spray. Add the remaining ingredients and allow the mixture to simmer until the noodles are done and the soup is the desired thickness.