- 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
- 1 pound sliced deli roast pork
- Louisiana-style hot sauce
- 4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split
- coleslaw
- shredded lettuce
- Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
- Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.