Double-Raspberry Malt for Two Recipe

Double-Raspberry Malt for Two Recipe

  • 6-ounce basket fresh raspberries
  • 1/4 cup whole milk
  • 1/4 cup malted milk powder
  • 1 tablespoon sugar
  • 1 cup vanilla ice cream
  • 1 small scoop raspberry sorbet
  1. Set aside 4 raspberries for garnish. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary. Pour malted shake into fluted soda-fountain style glass. Top with sorbet. Garnish malt with reserved berries.
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