- 1 1/2 cups sifted all-purpose flour
- 1 tablespoon milk
- 1/2 cup white sugar
- 1/2 teaspoon baking soda
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 cup shortening
- 1 cup peanut butter
- 1 cup semisweet chocolate chips
- Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
- Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
- Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
- Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.