Double Peanut Butter Cake Recipe

Double Peanut Butter Cake Recipe

  • 1/2 cup creamy peanut butter
  • 1/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • FROSTING:
  • 1/3 cup chunky peanut butter
  • 3 tablespoons butter or margarine, softened
  • 3 cups confectioners' sugar
  • 1/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  1. In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into a greased 9 in. square baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cake.
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