- 1 cup regular or old-fashioned oats
- 2/3 cup whole-wheat flour
- 1/2 cup O Organics™ All-Purpose Flour
- 1/4 cup brown sugar, firmly packed
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups Lucerne® Buttermilk
- 2 O Organics™ Large Eggs
- 3 tablespoons canola oil
- Nonstick vegetable cooking spray
- O Organics 100% Pure Maple Syrup
- Sliced strawberries (optional)
- Cinnamon sugar (optional)
- In a bowl, stir together oats, whole-wheat flour and all-purpose flour, brown sugar, baking soda, and salt. In another bowl, whisk together buttermilk, eggs, and oil. Add wet ingredients to dry ingredients and whisk until blended. Let stand 5 minutes while the griddle heats.
- Place a griddle or large nonstick frying pan over medium-high heat and coat with vegetable oil spray. When griddle is hot (drops of water should sizzle and evaporate), Ladle about 1/4 cup batter per pancake onto griddle. Cook until pancakes are golden brown on undersides, about 2 minutes. Flip and cook until bottom is golden, about 1 minute longer. Serve pancakes hot; offer with maple syrup, strawberries, and cinnamon sugar.