Double-Crust Onion Quiche Recipe

Double-Crust Onion Quiche Recipe

  • 4 eggs
  • 2 cups shredded sharp Cheddar cheese
  • 1 large onion, quartered then sliced
  • 4 bacon strips, cooked and crumbled
  • salt and pepper to taste
  • 1 Pastry for double-crust pie (9 inches)
  1. In a mixing bowl, beat the eggs. Add the cheese, onion, bacon, salt and pepper; mix well. Line a 9-in. pie plate with bottom crust. Add egg mixture. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.
  2. Cover edges loosely with foil. Bake at 375 degrees F for 10 minutes. Remove foil; bake 20-25 minutes longer or until the crust is golden brown. Refrigerate leftovers.
Recipe of the Day|