- 1 cup butter or margarine, softened
- 1 cup sugar
- 1/2 cup packed dark brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/3 cup baking cocoa
- 2 tablespoons milk
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
- In a large mixing bowl, cream the butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with walnuts and chocolate chips.
- Roll teaspoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes. Cool for 5 minutes before removing to wire racks to cool.