Double Cheesy Au Gratin Potatoes Recipe

Double Cheesy Au Gratin Potatoes Recipe

  • 4 large baking potatoes, peeled and sliced thin
  • 1 quart heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup shredded sharp Cheddar cheese
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
  3. Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
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