- 1 pound LOUIS RICH Pure Ground Turkey, thawed
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 1 (15 ounce) can kidney beans, drained, rinsed
- 1 (14.4 ounce) can whole tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 1/2 cups KRAFT Finely Shredded Mild Cheddar Cheese, divided
- Cook turkey in large skillet on medium heat until no longer pink, stirring frequently. Add onion and green pepper; cook and stir until tender.
- Add beans, tomatoes, tomato sauce and chili powder; mix well. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.
- Sprinkle 1/4 cup of the cheese onto the bottom of each of 6 soup bowls; cover with chili. Top evenly with remaining cheese.