Double-Banana Bread Recipe

Double-Banana Bread Recipe

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons CALUMET Baking Powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups mashed ripe bananas
  • 1/4 cup oil
  • 1/4 cup water
  • 1 1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal
  • 1 cup chopped PLANTERS Walnuts
  1. Preheat oven to 350 degrees F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.
  2. Pour into greased 9×5-inch loaf pan.
  3. Bake 55 minutes to 1 hour 5 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely.
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