- 1 pound bulk pork sausage
- 2 cups shredded sharp Cheddar cheese
- 3 cups all-purpose biscuit baking mix
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
- Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.