Dont Forget the Gravy Recipe

Dont Forget the Gravy Recipe

  • Pan juices
  • 2 cups chicken broth
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1/2 teaspoon dried thyme
  1. While the turkey rests, prepare gravy. Discard the foil from the roasting pan along with any solids. Heat the pan juices in the roasting pan. Skim the fat off with a metal spoon. Pour defatted juices into a measuring cup; add extra broth to make 2 cups.
  2. Melt butter in a heavy saucepan over medium heat. Whisk in the flour and continue whisking until it browns slightly, 2 to 3 minutes. Whisking constantly, slowly pour in the broth and continue whisking until the gravy thickens. Season with thyme, salt, and pepper.
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