- 1 cup diced fully cooked ham
- 2 (5.2 ounce) packages Betty Crocker® hash brown potatoes
- 1 medium green bell pepper, chopped
- 1 tablespoon instant chopped onion
- 2 cups shredded Cheddar cheese
- 1 cup Original Bisquick® mix
- 3 cups milk
- 1/2 teaspoon pepper
- 4 eggs
- Heat oven to 375 degrees F. Grease rectangular baking dish, 13x9x2 inches.
- Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining cheese. Cover and refrigerate at least 4 hours but no longer than 24 hours.
- Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.