- 4 fluid ounces premium gin
- 6 green olives stuffed with blue cheese
- 1/4 teaspoon olive juice (adjust to personal taste)
- Gin and glasses must be kept chilled in freezer.
- Measure and pour gin into glasses.
- Add 1/4 teaspoon olive juice to each glass.
- Garnish each glass with 3 speared green olives stuffed with Blue Cheese.
- CHEERS!