Dipping Sauce for Artichokes Recipe

Dipping Sauce for Artichokes Recipe

  • 1/4 cup mayonnaise
  • 1/2 clove garlic, finely chopped
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons chopped fresh basil
  • 1 teaspoon Worcestershire sauce
  1. Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.