Dinosaur Eggs Recipe
- 2 (6 ounce) packages lime Jell-O®
- 2 1/2 cups boiling water
- 1/2 teaspoon ground cinnamon
- 1 cup cold milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 minutes. Stir in cinnamon. In a large measuring cup with a spout, beat milk and pudding mix until blended, about 1 minute. Quickly whisk into gelatin until smooth. Pour into a 13-in. x 9-in. x 2-in. pan coated with nonstick cooking spray. Refrigerate for 3 hours or until firm. Cut into ovals or use an egg-shaped cookie cutter.
