- 100 miniature marshmallows
- 50 pretzel sticks
- 1 (4 ounce) bar white chocolate, chopped
- Place a mini marshmallow on both ends of each pretzel stick, forming a bone-shape.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes.
- Dip the “bones” into the melted white chocolate, using a fork the pull them out of the chocolate. Arrange the “bones” on a piece of waxed paper or parchment paper.
- Dip each “bone” a second time in the melted white chocolate and place on the waxed paper to set.