Dim Sum Pork Meatballs with Dipping Sauce Recipe

Dim Sum Pork Meatballs with Dipping Sauce Recipe

  • MEATBALLS
  • 1 tablespoon Market Pantry™ vegetable oil
  • 1 pound ground pork
  • 1 green onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon cilantro, finely chopped
  • 1 tablespoon sesame oil
  • 1 teaspoon oyster sauce
  • DIPPING SAUCE
  • 2 tablespoons Market Pantry™ Teriyaki Sauce
  • 1 tablespoon Archer Farms™ Mango Curry Sauce
  1. Heat vegetable oil in large nonstick skillet over medium heat. In medium bowl, combine remaining meatball ingredients. On cutting board, shape meatball mixture into 8-inch square. Cut into 16 squares. Roll each square into round meatballs.
  2. Cook meatballs over medium heat for 10 to 15 minutes until no longer pink in the middle, turning frequently.
  3. Meanwhile, combine dipping sauce ingredients in small bowl. Serve meatballs with dipping sauce.
Recipe of the Day|