Dilly Rye Boat Dip Recipe

Dilly Rye Boat Dip Recipe

  • 1 (1 pound) loaf round rye bread
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (4 ounce) jar dried chipped beef, chopped
  • 1 teaspoon Beau Monde ™ seasoning
  • 2 teaspoons celery salt
  • 3 tablespoons dried dill weed
  1. Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
  2. In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
  3. Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
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