Dilly Mushrooms Recipe

Dilly Mushrooms Recipe

  • 1 pound whole fresh mushrooms
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon snipped fresh dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion salt
  1. In a 1-qt. microwave-safe dish, combine all ingredients. Cover and cook on high for 3 minutes; stir. Cook 3 minutes longer or until mushrooms are tender. Stir before serving.
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