- 1 cup water
- 1 teaspoon beef bouillon granules
- 2 1/4 cups frozen corn
- 3 teaspoons dill weed
- 1 teaspoon garlic powder
- In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.