- 1 (16 ounce) package spiral pasta, cooked and drained
- 2 cups cubed, cooked chicken
- 1 cup chopped celery
- 1/3 cup chopped onion
- 1 (10 ounce) package frozen peas, thawed
- DRESSING:
- 1 (1 ounce) package ranch salad dressing mix
- 2 cups sour cream
- 1 cup mayonnaise
- 1 cup milk
- 3 tablespoons minced fresh dill
- 1/2 teaspoon garlic salt
- In a large bowl, combine the first five ingredients; mix well. Combine dressing ingredients; whisk until smooth. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.