Dilled Carrot Salad Recipe

Dilled Carrot Salad Recipe

  • 1 tablespoon vegetable oil
  • 1 tablespoon white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh dill sprigs
  • 1 teaspoon sugar
  • 1 bunch carrots (about 3/4 pound)
  1. In a bowl whisk together all ingredients except carrots and season with salt and pepper. In a food processor fitted with fine-shredding disk or using large holes of a hand grater grate carrots and stir into vinaigrette.
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