- 1/2 cup butter or margarine, melted
- 3 tablespoons Dijon mustard
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon minced fresh thyme
- 1/2 teaspoon crushed red pepper flakes
- 4 boneless, skinless chicken breast halves
- 1 cup dry bread crumbs
- In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes. Dip chicken in butter mixture, then coat with bread crumbs. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until chicken juices run clear.