- 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup prepared Dijon-style mustard
- In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.