Dijon Scalloped Potatoes Recipe

Dijon Scalloped Potatoes Recipe

  • 1 medium onion, chopped
  • 6 ounces PHILADELPHIA Cream Cheese, softened
  • 1 (14.5 ounce) can chicken broth
  • 1 tablespoon GREY POUPON Dijon Mustard
  • 1 1/2 pounds potatoes, peeled, thinly sliced
  • 35 RITZ Crackers, crushed
  • 3 tablespoons KRAFT 100% Grated Parmesan Cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons chopped fresh parsley
  1. Preheat oven to 350 degrees F. Lightly spray large skillet with cooking spray; heat on medium-high heat. Add onion; cook 5 to 7 min. or until tender, stirring often. Add cream cheese, broth and mustard; mix well. Remove from heat; set aside.
  2. Lightly spray 13×9-inch baking dish with cooking spray. Toss potatoes with cream cheese mixture; spoon into prepared pan. Combine crushed crackers, Parmesan cheese, butter and parsley; sprinkle evenly over potatoes.
  3. Bake 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.
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