- 3 tablespoons Dijon mustard
- 6 (4 ounce) boneless pork loin chops (3/4 inch thick)
- 1/3 cup seasoned bread crumbs
- Dash pepper
- Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop. Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and topping is lightly browned.