Dijon Herb Steak Sauce Marinade Recipe

Dijon Herb Steak Sauce Marinade Recipe

  • 1/2 cup steak sauce
  • 2 1/2 teaspoons Lawry's® Seasoned Salt
  • 1 tablespoon Bertolli® Classico™ Olive Oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1 1/2 pounds top sirloin steak
  1. In small bowl, combine all ingredients except steak; reserve 2 tablespoons. In large resealable plastic bag, pour remaining marinade over steak; turn to coat. Close bag and marinate in refrigerator 1 hour.
  2. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with reserved marinade, until desired doneness.
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