Dijon-Bacon Dip for Pretzels Recipe Recipe

  • 1 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1/2 cup real bacon bits, divided
  • 1 teaspoon prepared horseradish, or more to taste
  1. Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.