Different Pizza Recipe

Different Pizza Recipe

  • TOPPING:
  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • CRUST:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup shortening
  • 1 cup milk
  • 2 cups shredded mozzarella cheese
  1. For topping, lightly brown ground beef and onion in a skillet; drain well. Stir in Worcestershire sauce, marjoram, oregano, sage, pepper and soup. Stir until well blended; set aside.
  2. For crust, combine flour, salt, and baking powder in a mixing bowl; cut in shortening. Add milk and stir until combined (mixture resembles a soft biscuit dough). Pat dough into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
  3. Spread beef mixture over crust. Sprinkle with mozzarella cheese. Bake at 400 degrees F for 25 to 30 minutes or until lightly browned.
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