- 5 gallons tomato juice
- 2 cups orange juice
- 1 (12 fluid ounce) can or bottle dark beer
- 1 cup dill pickle juice
- 1 cup Worcestershire sauce
- 1 cup salsa
- 1/2 cup prepared horseradish
- 1/2 cup concentrated beef base (paste)
- 2 tablespoons ground black pepper
- 2 tablespoons celery salt
- 1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
- Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.