- 1 1/2 cups chopped cooked ham (1/2 pound)
- 1/3 cup mayonnaise
- 2 teaspoons grainy mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco
- Sliced cornichons or dill pickles
- Thinly sliced sweet onion
- 8 slices sandwich bread
- Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
- Make sandwiches with ham mixture, pickles, onion, and bread.