Deviled Egg Dip Recipe
- 12 eggs
- 1 teaspoon paprika
- 4 tablespoons mayonnaise
- 1 teaspoon dry mustard
- 1 (3 ounce) jar chopped olives
- 1 (16 ounce) jar pickles, chopped
- 3 slices cooked bacon (optional)
- 3 sprigs green onion (optional)
- 1 bunch parsley (optional)
- 1 (16 ounce) package Keebler® Town House® Crackers
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 12 minutes. Drain eggs, and let cool.
- Remove the egg yolks and mash them together with whites in a small mixing bowl. Mix in paprika, mayonnaise, and dry mustard.
- Mound on a platter in the shape of an oval egg. Sprinkle with rows of chopped olives, pickles, crisp bacon, green onion, and parsley. Surround with Townhouse(R) or other Keebler(R) Crackers.
