- 8 ounces grated sharp cheddar
- 1/4 cup chopped dill pickles
- 1/4 cup mayonnaise
- 2 tablespoons chopped pimientos
- kosher salt
- hot sauce
- 4 slices toasted country-style bread
- Mix together 8 ounces grated sharp cheddar, 1/4 cup chopped dill pickles, 1/4 cup mayonnaise, and 2 tablespoons chopped pimientos; season with kosher salt and hot sauce. Spread on 4 slices toasted country-style bread and broil until melted, about 4 minutes.