- 3 avocados, halved and pitted
- 2 hard-boiled eggs, peeled
- 1/2 onion, diced
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon lime juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- salt and ground black pepper to taste
- Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.