Detroit-Style Coney Dogs Recipe

  • 4 hot dogs with natural casings
  • 1 hot dog rolls, sliced
  • 1 small onion, diced
  • 1 (10 ounce) can chile sauce without beans
  • 4 tablespoons prepared yellow mustard, or to taste
  1. Preheat an outdoor grill for medium-high heat.
  2. Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
  3. Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
  4. Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.