Derby Mint Julep Recipe
- 15 mint sprigs (1 bunch)
- 1 cup raw sugar
- 3 large fresh mint leaves, plus 3 mint sprigs for garnish
- 2 cups crushed ice, divided
- 1 1/2 ounces 100-proof bourbon (such as Four Roses), divided
- 12-ounce julep cup
- Combine mint, sugar, and 1 cup water in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, 5 minutes. Let cool to room temperature. Using a fine-mesh sieve or a colander lined with cheesecloth, strain mixture into a heatproof container and chill at least 25 minutes.
- Using your hands, lightly slap mint leaves, being careful not to bruise them, and place in a julep cup. Add 1/3 cup ice, then 2 tsp. Mint Simple Syrup. Pack another 1/3 cup ice on top. Add 1 oz. bourbon and stir. Add another 1/3 cup ice and remaining 1/2 oz. bourbon. Top with remaining 1 cup ice, tightly packing into a dome. Insert a straw into ice and garnish with mint sprigs.
- The Mint Simple Syrup can be made up to 5 days in advance and stored in the refrigerator.
