- 1 cup grated Asiago cheese
- 1 cup mayonnaise
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1 clove garlic, minced
- In a microwave-safe bowl, stir together the Asiago cheese, mayonnaise, artichoke hears and garlic. Heat in the microwave at 50% power for 30 seconds at a time, stirring between heatings until cheese has melted and dip has a smooth consistency. Serve warm.