- 1/4 cup chopped onion
- 1 tablespoon fresh parsley
- 1/3 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 cup mayonnaise
- 1/4 cup honey
- 2 teaspoons lime zest
- sea salt and ground black pepper to taste
- Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.