- 2 (12 ounce) packages Market Pantry® semisweet chocolate chips
- 2 cups creamy or crunchy peanut butter
- 2 1/2 cups deluxe mixed nuts
- 1 cup Market Pantry butter
- 1/2 cup milk
- 1 (3 ounce) package Market Pantry cooked vanilla pudding mix
- 1 (2 pound) package Market Pantry powdered sugar
- 1 teaspoon maple flavoring
- Line 15x10x1-inch pan with foil; grease.
- Melt chocolate and peanut butter in microwavable bowl on High, stirring every 30 seconds until smooth. Spread half in pan. Freeze 5 minutes. Stir nuts into remaining chocolate.
- Melt butter in saucepan on low heat. Stir in milk and pudding. Cook and stir until thickened, 3 to 5minutes. Stir in sugar and flavoring. Cool 10 min. Spread over chocolate. Freeze 15 minutes.
- Stir chocolate and nuts (heat in microwave if set) and spread on pudding layer. Freeze until firm; cut. Store in refrigerator.