- 1 1/3 cups Bisquick Heart Smart® mix
- 1/4 cup water
- 1/2 cup fat-free egg product or egg whites
- 1 1/2 cups shredded reduced-fat Cheddar cheese
- 1 pound extra lean (at least 90%) ground beef
- 1 (10.75 ounce) can condensed 98% fat-free cream of mushroom soup
- 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- Heat oven to 400 degrees F. Spray 13×9-inch pan with cooking spray. In medium bowl, stir together Bisquick(R) mix, water, egg product and 1 cup of the cheese; spread in pan.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
- Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.